Hi, i am looking at buying a starter kit and would like to make a batch of mead with a ABV.
I have been reading online lots of recipes and things to try. I understand that i will need a higher amount of honey to make a stronger mead, i am unsure which yeast to get that will provide a stronger brew, also which nutrients (and i am not finding much info on how often you add nutrients)
So i basicly need the time tables for fermenting, moving to secondary fermenter, and then to bottling.
thank you for any help.