Good Morning all;
AS I make my way through the wonderful Sierra Madre that seems to get better and better as it ages, I am looking forward to my next brew and it came across to me a Strawberry Blonde…I had always enjoyed the Petes Wicked version and I wouldn’t mind trying to make one of my own…Going through the online catalog I see that there are two different extract recipes but no partial mash kits…I am wanting to try a partial mash to how it changes in the process and overall taste…
However when going through I was wondering what the concensus would be for formulating my strawberry blond…going with the Irish Blonde, or the Lefse…and then using real fruit or fruit extract flavoring at botteling? Any help would be greatly appreciated…