Greetings fellow suds-heads! Merry Christmas.
Looking for some advice. I am fairly new to brewing with on a few malt extract brews under my belt. I am eventually looking forward to an all-grain brew.
I live in California for reference when making supply purchases.
My favorite beer right now is Ayinger’s Bräu-Weisse. I am also a fan of Paulaner Hefe-weizen and Franziskaner Hefe-Weissbier.
I enjoy the banana and clove notes.
Can anyone suggest any recipes that would get me close to the traditional Bavarian Wheat beer?