i’ve read a bit about Marris Otter and not sure I’ve ever had it. Anyway, I can’t seem to hone in on an actual recipe. I know the malt i want but I’m on the fence with the hop. I leaning toward fuggles (never had fuggles but read a lot of good stuff), cascade, amarillo, or maybe mosaic.
also I’ve read increase boil to 90 minutes to bring out flavor in MO. I’ve never done that - do i just change boil time in calculator? …and obviouslyboil for an extra 30 mins.
what about abv and IBU - i’m thinking to start low (5%) and smooth (<40 ibu). has anyone ramped this up to say 9% and >60 ibu?