So I’m starting to brew with some of my buddies. We have some basic equipment and have done a few kits and now are looking to get a simple all-grain recipe down.
We have ton of 2-row left from some failed and too complicated experiments so we want to get back to the basics.
Basically, I’m looking for a recipe for a red or brown ale that requires, ideally, only 1 mash temperature and that can ferment at room temp.
Something that’s good in taste but that we can’t possibly fuck-up.
Thanks for the Help!