NB used to have 60, 70 and (I believe) 80 schilling kits. I’m looking for a tasty malty Scottish. Under 5% ABV. Any assistance would be greatly appreciated.
And how many gallons? All grain or extract? Sneezles61
Extract. 5 Gal.
Marris Otter LME, 9.9 pounds( Thought they come in 3.3 per jug?), 1 OZ challenger hops, Either RO water of distilled, Bring to water to a boil, add yer LME, and hops, bring to a very slow boil, 1/2 hour, chill, yeast can be an 05 if you choose. Should come in about 5.3 ABV, so you could leave out the .9 of LME and get to 4.8. Sneezles61
Interesting. Very simple. Only a 1/2 hour boil.
I found quite some time ago, complicated doesn’t make for good brews, keep it simple. You can boil longer and faster, and it will darken yer brew should you desire, but, 1/2 hour is just as effective with extract. Simple. Sneezles61