11 # 2row
1 # carahell
1 # cara munich
1/4 # pale choco. rye.
2oz. zythos @ 75
1oz zythos @ 60
2 oz Simcoe @ 5
2 oz Centenial @ 0
1 oz Ahtanum @ 0
2 oz Simcoe for dry hop (4 days)
2oz ahtanum for dry hop (put in after I take the Simcoe out, 4 days)
mash at 122 for 20
150 for 60
170 for 10
I plan on using some Dry English yeast, (White labs)
I think beer smith has the IBU’s at about 140 something. I’m never used ahtanum before, but I like the description.
Anyone with any experience with it or any input would be appreciated!
Thanks in advance!
I had the 2oz. of Zythos at FWH initially, but then moved it to the start of the boil. I think putting it at FWH is a good idea.
I’ve also never used the Carahell, I want the foam stability, but not the sweetness, is there another option?