I just heard back from the engineer responsible for my local water. Where we are I guess they don’t test and report on as many things as other regions (small town and such).
What he gave me was Hardness - 40mg/l Sodium - 20 mg/l
PH - 7.5-7.8
For the most part I have not had much luck brewing with this water - I assumed it was hardness, but from this it does not look like that is the issue.
Comparing the PH here to the store bought stuff I use (PH less than 7) I’m thinking that might be the issue?
I have e-mailed back to see if he knows the sulphate level.
That sodium level is definately higher than the store bought stuff I use.
Anyway, if anyone has any other helpfull input about this information I would apreciate it.
Also our local stuff does contain chloramine so I would be adding sulphite (campden tabs to the mix)