All,
I live in a very hot place (the Middle East) and have been ordering liquid yeast smack packs for the beers I have been brewing. Since I am new to the hobby (started during the “winter” months) I have not had any problems with the yeast I received in the mail.
My general question is this - will it be a problem if I order a smack pack during the “summer” and it gets mailed to me? I know for a fact that the mail is exposed to some high heat because mailing anything with chocolate in, on or around it from March until October on will result in a terrible mess.
Thanks,
Paul