Brewing a Dunkelweizen. Mash is just about done. I got a feeling I’m gonna run out of propane sometime during the boil… it’s low. (And yes, I know, I should have a backup tank. I don’t.) I realize that the boil time will affect the hop utilization, but what if I get say… 30-45 min into the boil and my tank runs out? Would I be ok to chill and pitch? It’s a Dunkelweizen with mostly wheat and vienna malt. There are some specialty grains, but not much and no pils.
P.S. I could run out and swap out the tank if it runs out. Just wondering if a slightly shorter boil would be that big of a deal.