I am brewing my 2nd batch of Petite Saison. I like the maltiness of this kit, and the drinkability with the lower gravity, but I feel it is missing some of the citrus character of a saison that I like.
I have a lemon tree in my yard - I was thinking about adding some peel. Anyone have experience with this. What will it be like adding it to the boil vs. secondary vs. in the keg?