I made this recipe from the leftover grain, hops and yeast I had laying around. Let me know what I might expect for taste and what I probably should have left out or added. I already brewed it today, so there’s no turning back, but I’d just like someone else’s opinion.
http://hopville.com/recipe/1251267/amer ... pes/omertait looks prettygood. i’m interested how the hop profile will blend together. let us know.
Yea, I’m kinda thought about that when I was brewing it, but it’s all I had. The nearest place for ingredients is about 25 miles away so I was determined to use what I had.
