Hey I’m putting together a recipe for an Imperial IPA. For 5 gal batch, I’m using 15 lb 2row, .5lb victory, .5lb Crystal 40 and I wanted to add corn sugar as a late addition to help my ABV and make the beer a little dryer and to help the hop character.
Any suggestions on percentage of the grain bill the sugar should take up…5%…10%…? Or just a matter of weight? Thanks guys