This is a spin off of another post.viewtopic.php?f=5&t=107904
Question is, will using Wyeast 3278 Belgian Lambic blend to a beer with pineapple and cherries have enough time to add some flavor in only 10-11 weeks? I need to brew this Saturday. I would plan on a 2 week primary. Rack to secondary and add the pineapple and cherries. Then I’ll have only 8 weeks or so to secondary before I’d have to keg and carb for the competition.