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Lallemand New England Dry

Curious to know people’s experience with Lalbrew New England Dry Yeast.

"LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ß-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. "

Sounds like you have an X-beerment in your future! :beers:
Sneezles61

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Following with interest…I’m a one trick pony with Wyeast 1318.

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I normally use 008 so I’m interested. I’ll have to try it next batch of NEIPA.

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If i remember. Got to check my beer brew log book. I did use it once. But due to high temp here. It created weird off flav

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