Just made my first lager and chose the Wyeast 2124. I pitched the slurry from a 2.3L starter (fridged for 2 days) into my highly oxygenated wort at 45F. The plan was to raise the temp to 50F once fermentation starts.
I’ve never made a lager before–any ideas on what I can expect for a lag time?
Should I wait until I get airlock activity to do a slow raise on the temperature or should I begin to raise the temperature today (I pitched this morning)?
Thanks in advance to any and all for the advice!