I just tried my first batch and as far as i can tell, there is no hop flavor whatsoever.
Its a belgian wit, which I know isn’t supposed to have a whole lot of bitterness, but i really cant taste any.
I boiled 1 oz of Mt. Hood for 60 minutes and another ounce for 15 minutes. The pellets were tied in cheesecloth and it was pretty tight, which I’m thinking may be why I’m not tasting enough hop flavor.
Also I’ve heard that chlorine messes with the hops, so maybe I didn’t rinse my bottles enough after sanitizing?
Any input would be greatly appreciated, this was my second batch and I’m still working out the kinks