i just tried my honey weizen extract beer and the carbonation isn’t quite where i believe it should be. i pretty much followed the recipe except for a yeast starter and a full boil.
here’s the abbreviated version of what i did.
full boil 5 gallon recipe
yeast starter 1 liter of water to 1/2 cup dme. stir plate for 12 hrs crash cool to pitch
measured og 1.050
aerated with stone for 20 mins
pitched yeast @ 66 degrees
2 weeks primary @ 68-70 degrees
2 weeks secondary @ 68-70 degrees
fg 1.004
bottle with 5/8 cup table sugar
bottle condition for 2 weeks at 66 degrees
barely any carbonation in bottles
removed beer from fridge
shake bottles to re-suspend yeast
allow to settle for a few days
still no improvement with carbonation
can anyone tell me if using a yeast starter and a secondary fermentation not leave enough viable yeast to carbonate or do i need to use more priming sugar because of a yeast starter and a secondary fermentation? i’m not very experienced with making beer yet and trying to correct a problem that i stumped on. please any ideas!!!???