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La Petite Orange recipe

I recently ordered the la Petite Orange kit, boiled my wort along with the brown sugar as directed, added the activated the liquid yeast to the carboy, and it looks like someone threw up in the bottom of the carboy, About 6-8" from the bottom. The recipe states to add the brown sugar at the end of the boil, which is what I did. Is this normal after a few hours to have this look like chunky baby vomit in the carboy?

Sounds normal it’s probably trub no big deal.

Kooner,

Thanks for that mental image!

Now, repeat along with me: IT’S TRUB! IT’S OK! I WILL HENCEFORTH FERMENT ONLY IN OPAQUE CONTAINERS! Repeat as needed until all thoughts of vomit in beer have been erased!

Dan

Thanks Dan for the humorous drub reply and info!

Tim

“trub”

[quote=“Old_Dawg”]Kooner,

Thanks for that mental image!

Now, repeat along with me: IT’S TRUB! IT’S OK! I WILL HENCEFORTH FERMENT ONLY IN OPAQUE CONTAINERS! Repeat as needed until all thoughts of vomit in beer have been erased!

Dan[/quote]
:cheers:

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