I can’t believe I’m saying this since I prefer maltier beers, but…
I brewed NB’s AG La Petite Orange about 2 months ago. It turned out clean and with some good flavor, but I’m finding it very one-dimensional. The malty/fruity flavors have nothing to balance them. I really think I might like it better after some dry hopping (something I’ve never tried before).
Can anyone suggest a hop variety? amount? schedule?
[Full Disclosure: I treated my water for the first time ever on this brew and purposefully mashed a little lower than normal. The result was an FG of 1.005 whereas I’m accustomed to 1.010-1.015. I’m not sure how much this is influencing my perception of flavor.]