I brewed the Dawson’s Kried extract kit about 3 months ago. Four days ago I racked it onto the cherry puree. I’ve yet to see any signs of a secondary fermentation. The kit suggests using a blow off tube, because the secondary can be so vigourous.
Am I worrying about nothing? I do plan on letting this sit for another 4-6 months, so if it’s a slow ferment thats ok. I assume the yeast a bugs are still alive. 3 months doesn’t seem long enough for the yeast to all die off, and I think the other bugs in there are hardier than the yeast.