Hey all, not that there is a lot I can do about it at this point but I would like to know if there are any adverse effects to loosing krausen out the air lock/tube. No fear of exploding fermentation buckets as it is flowing steadily through the tube. This is hour 24 into a huge starter pitch.
All I can think of is that maybe I am loosing some of the yeast? Obviously I am loosing some wort but that’s not a big deal, although it does smell wonderful!