I brewed a pale ale two weeks ago and used WhiteLabs California Ale yeast and have a nice thick kraeusen that has not dropped. I have never used this yeast before so unsure if it is normal that the kraeusen has not fallen yet and wonder if it will fall before next week. I gave the carboy a little twist to see if it would dislodge the foam but she is a stubborn one.
Thoughts? Let it ride till it drops or just work around it?