Kolsch malt

[rookie_l_a]

Has anyone used this in a kolsch? Seems a bit high in color (8-10) to use as the base in a kolsch.

[dan_s]

I’m currently drinking a Kolsch that I made entirely with NB’s Kolsch malt (I used their kit recipe with Kolsch malt in place of the German Pils). It’s a little darker than a standard Kolsch, but the taste does not disappoint! I’m glad I tried it.

[rookie_l_a]

@Dan S

I’m currently drinking a Kolsch that I made entirely with NB’s Kolsch malt (I used their kit recipe with Kolsch malt in place of the German Pils). It’s a little darker than a standard Kolsch, but the taste does not disappoint! I’m glad I tried it.

Cool. I was thinking of using it in an alt.

[mplsbrewer]

I have one on tap using 100%. It’s pretty tasty!

[rookie_l_a]

@mplsbrewer

I have one on tap using 100%. It’s pretty tasty!

Sounds like it might be a good base malt for other beers.

[sully_nm_156]

Usually I do 50/50 split of kolsh malt and pils malt. Keeps the color in the range for style.