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Kolsch malt

Has anyone used this in a kolsch? Seems a bit high in color (8-10) to use as the base in a kolsch.

I’m currently drinking a Kolsch that I made entirely with NB’s Kolsch malt (I used their kit recipe with Kolsch malt in place of the German Pils). It’s a little darker than a standard Kolsch, but the taste does not disappoint! I’m glad I tried it.

Cool. I was thinking of using it in an alt.

I have one on tap using 100%. It’s pretty tasty!

Sounds like it might be a good base malt for other beers.

Usually I do 50/50 split of kolsh malt and pils malt. Keeps the color in the range for style.

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