Hello brewers. I will be starting a kolsch in about a week and would appreciate some input. After fermentation, I plan on lagering/conditioning, whatever term it is. Question - can i lager it in my corny keg or does it need to stay in a fermenter with the ability to vent co2? If not in the keg, can i keep it in the primary? I avoid secondary like the plague.
Thanks to all and happy brewing.