I’ve never used Kiln Coffee malt before, but the description sounded interesting so I picked some up. I’ve heard cautions of using too much, so how does this recipe look to you guys?
As an aside, I’ve never used Caraaroma either, but it sounded good as well. Any feedback on its application would be helpful too. Thanks.
Expected OG 1.061
9 lbs 2 Row
1 lb Munich
.5 lb CaraAroma
.5 lb UK Chocolate
.5 lb US Caramel 40
.33 lb Kiln Coffee
English hops to about 32 IBU
Also, haven’t decided on yeast yet. I have WLP 001, 002 and WY 1318 currently available.
Thanks.