I added a drain valve to my kettle Saturday and brewed on Sunday. It is one of the best investments I have made to my brewing equipment!
I’ve been a homebrewer for 15 years off and on. I always dipped it the wort out of the kettle and poured it into the fermenter through a series of strainers. What a PIA. I tried siphoning it out but that was even worse. There was always a lot of carryover from the pot of grain, hops, and break. I had very little carryover using the drain.
I used a MIP x comp elbow out of the valve and a short piece of 3/8" od copper bent to the curve of the kettle. I drained the kettle and all there was left was a pile of hops & etc. in the pot. I did whirpool the wort and let it set for about 30 minutes before transfer.
I always resisted spending the money - needless to say i don’t have a pump either. I would recommend installing a valve on your kettle, don’t wait like I did.