I have a new kettle with a dip tube of about 45degrees. Past 2 brews it’s clogged with hops/trube when trying to run through my counterflow chiller. I’ve had to drop in the ole’ immersion chiller, and siphon out wort, this is killin’ me!
B/c of the angle o the dangle it seems to be picking up out of the middle of the trube after whirlpooling, instead o/ picking up off the sides as does the Blichmann et. others.
Suggestions please! I’m sure I’m not the first to run into this, right? Yall be good, and thanks for any/all help!