Hi, I’m thinking of putting 15 gallons of homemade hard cider into a used beer keg in order to carbonate and serve it. Before I do, I’d really appreciate any suggestions and/or answers to these tw0 questions–
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How do I transfer the cider into the keg?
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I am planning to add priming sugar to the cider once it’s in the keg to create the carbonation. Will this work?
I’d really appreciate any suggestions/answers/advice that you have. Thanks in advance!
Peter