I have a question that I couldn’t find an answer to. Is it “ok” to keg beer after I have had cider in the keg? The cider ended up with just a very slight vinegar taste to it, so i dumped the rest (about 2 gallons). I was going to clean as normal with PBW and then sanitize it of course. Should I be worried that even with excessive cleaning something will still linger and affect my beer?