First of all, thanks to all those who advised me on this, particularly Mr. Muller (of Mullerbrau). Went to work on it last night, and got it operational (though not particularly pretty). Minimal air leaks that have been addressed
In need of tap handles, drip tray, maybe some Bond-o for the dents, a coat of paint (am likely going to use a hunter green Rustoleum I have leftover and some chalkboard paint for the offerings), and a shelf for the rear kegs so I don’t need bungees, but a good showing so far. I figure a drip tray can go over the gas bulkhead.
I’ve been kegging for a few years, but due to prior space constraints, have only had a picnic tap set up that i had to serve out of my fermentation chest, which put a constraint on new brews.
One thing I learned the hard way (RIP +/- 1 pint of brown porter): connect the bev line to the shank PRIOR to hooking up to the keg.