I have a $400 budget to build myself a keezer. Currently I have one keg, a picnick tap, and no gas. That’s it.
Yesterday I picked up a freezer for free from Craigslist. It’s 10 cubic feet and in free on Craigslist shape. It’s going to have a capacity of 6 kegs (7 once the collar is built).
It works, but the panel on top is super crappy and this freezer was probably never defrosted. The fiberglass insulation was completely saturated with ice when I brought it home. I’ve been airing it out and making puddles.
I’m planning on replacing that top panel with a plastic panel. I didn’t have much luck at Home Depot.
Two questions:
Should I leave the fiberglass insulation in the lid or should I pull it out and replace it with something else?
What kind of material should I use to replace the panel that covers the insulation? I’m looking for something waterproof and as cheap as possible.
I may like nighthawks product better but PRF would work well to. It is a plastic covered plywood available at the home depot used in commersial buildings like lube shops because it is easy to clean and waterproof.
[quote=“unknowledged brewer”]I may like nighthawks product better but PRF would work well to. It is a plastic covered plywood available at the home depot used in commersial buildings like lube shops because it is easy to clean and waterproof.
True it is a little more expensive witch is why I do like the tile board and I think it is a better way to fix this problem, but the frp has a wood base that makes it good for screwing in to and on to. Just another idea to consider. I do really like all the different ideas that people post up here making me think outside the box and helping to make things better. I know you personally have taught me many things about brewing and I am quite grateful to all.
:blah:
Now that I have rambled on with the help of this forum I am going to build a stir plate this weekend.
Cheers
FRP should be readily available at most big box stores. Certainly at places that sell commercial supplies. I have specified it in every one of the 1000+ restaurants I have designed.