I’m brewing my 2nd batch later today. After my first batch, I learned that I needed a way to chill the wort during the two week first fermentation. Bought a mini fridge, converted it, tested it - it works great.
My question: I really want to brew a batch every week for awhile. What happens if I only keep the wort in the “chiller” for the first week - then just let it finish the first fermentation at room temperature. During the summer now it’s gonna be in the high 70’s.
Thanks in advance!