What are the consequences?
I assume one: real foul oxidized beer.
But can the yeast stay healthy?
How often would you feed them? Is a doubling of volume OK every 2 weeks?
If I keep the starter on a stirplate, such that the yeast never have a chance to settle, do they go dormant or do they stay active?
What happens if they are active and start to starve?
Basically, I keep pushing off the brew that would use the yeast, and since I don’t seem to be getting close, I never crashed but just kept them spinning.
Will I be able to use this yeast? If not, is there something that I can do to revitalize them?