I have the all grain kama citra in the primary now, its been there about 15 days now. My OG was 1.044.
I just measure it a few minutes ago and it is 1.012. (and the beer smelled great…).
I think to this point I have been guilty of rushing things through the process to get it drinkable. My feeling on this one is to give it more time and strive for the best quality I can get. Since I have to travel again for work for the first few days of the week I would let it sit and measure again on Thursday AM and see what I get. I have been reading the Yeast book that my son gave me and it is very informative and has given me a much better appreciation for the work the yeast does, and can do if left alone long enough to finish.
I am close to the Brew smith estimate of FG: 1.011, but I am really curious to see if any more work will occur over the next 5 days or so. What do you guys think? No harm in giving it another week?
My pre-boil OG was 1.044, Beersmith estimated it would be 1.042.