Hi Eveyone! I am planning on brewing JZ’s Oktoberfest recipe from Brewing Classic Styles this weekend. Instead of using WL820 (Oktoberfest) yeast, I am using WLP830. My question is, WLP830 gives a bit more attenuation bring my estimated FG from 1.015 to 1.011. Not huge but a little worried about drying the beer out a little too much. So, should I a) bump up the mash temp a bit maybe from 151 to say 154. b) Ferment at a lower temp like 47ish c) both d) don’t worry about it one way or another.