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Just had a pint, very nice!

Brewed 10/11/2014- bottled 11/16/2014 1060-1014.
6 lbs Briess pale 2 row
1/2 briess caramel Vienne 20l
10 oz light brown sugar
7g apollo + 2g willamette in boil
9g willamette last 15 minutes
started with 5 1/2 g
ended with 3g.

put grain in at 80c
vigorous boil.
Nottingham ale yeast…Just had a pint ,11/25/2014. very nice! :cheers:

Wish you could email a sample to me. Enjoy!

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