it’s unseasonably warm here in Minnesota, and the temps around my house are warming up!
I have an American Amber Ale PM
2 weeks in primary now.
OG 1.050 FG today 1.012
first week ambient temps mid 60’s
this last week beer is up to 68-70*
looking ahead to another week in primary and 2 weeks in secondary…
Is 68-70* too high?
my only other choice is my 60* basement.
if it gets any warmer, I guess I could just bottle it after 3 weeks primary…
(but I have to say, I’ve been using secondary on all my ales and there are so so clear!)
and BTW, never made an Amber before, ok to dry hop for this style, or just leave it alone?
it tastes great so far!
thanks for any tips!