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It's Friday Night, Let's Make a Recipe

Malt bill, followed by hops, followed by yeast, followed by post fermentation handling. Add one ingredient. Maybe we’ll make something brewable?

I’ll start us out with 6lbs of Marris Otter.

2 lbs Munich

.5 lbs wheat

6 lbs Maris Otter
2 lbs Munich
.5 lbs Wheat
.5 lbs Special B

6 lbs Maris Otter
2 lbs Munich
.5 lbs Wheat
.5 lbs Special B

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH

2 lbs malted rye

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6 lbs Maris Otter
2 lbs Munich
.5 lbs Wheat
.5 lbs Special B

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH

Wyeast 2068 - Weihen

6 lbs Maris Otter
2 lbs Munich (60)
2 lbs Rye
.5 lbs Wheat
.5 lbs Special B

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH
1 oz Saaz, 30 minutes
.5 oz Saaz, 5 minutes

Wyeast 3068 - Weihen

Looks like Cascades are a bit too aggressive for the style, but we’ve approached a German Wheat/Rye Dunkelweizen. Hallertau would bring it within style if anyone is interested (not suggesting that you should be).

Scroll down in the picture to see the beer stats.

I think I’m gonna sub Hallertau for Cascade, reduce the grain/OG a bit, and brew this up!

Add .25# Choco. Rye to that.

Done

6 lbs Maris Otter
2 lbs Munich (60)
2 lbs Rye
.5 lbs Wheat
.5 lbs Special B
.25 chocolate rye

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH
1 oz Saaz, 30 minutes
.5 oz Saaz, 5 minutes

Wyeast 3068 - Weihen

Hey man, go ahead and bump that Cascade. I was trying to steer this toward an AAA, but things took a swerve there. Have fun.

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