It's Friday Night, Let's Make a Recipe

Mashing
1

Malt bill, followed by hops, followed by yeast, followed by post fermentation handling. Add one ingredient. Maybe we’ll make something brewable?

I’ll start us out with 6lbs of Marris Otter.

2

2 lbs Munich

3

.5 lbs wheat

4

6 lbs Maris Otter
2 lbs Munich
.5 lbs Wheat
.5 lbs Special B

5

6 lbs Maris Otter
2 lbs Munich
.5 lbs Wheat
.5 lbs Special B

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH

6

2 lbs malted rye

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7

6 lbs Maris Otter
2 lbs Munich
.5 lbs Wheat
.5 lbs Special B

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH

Wyeast 2068 - Weihen

8

6 lbs Maris Otter
2 lbs Munich (60)
2 lbs Rye
.5 lbs Wheat
.5 lbs Special B

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH
1 oz Saaz, 30 minutes
.5 oz Saaz, 5 minutes

Wyeast 3068 - Weihen

9

Looks like Cascades are a bit too aggressive for the style, but we’ve approached a German Wheat/Rye Dunkelweizen. Hallertau would bring it within style if anyone is interested (not suggesting that you should be).

Scroll down in the picture to see the beer stats.

10

I think I’m gonna sub Hallertau for Cascade, reduce the grain/OG a bit, and brew this up!

11

Add .25# Choco. Rye to that.

12

Done

6 lbs Maris Otter
2 lbs Munich (60)
2 lbs Rye
.5 lbs Wheat
.5 lbs Special B
.25 chocolate rye

Mash at 154 degrees for 60 min.

1 oz Cascade, FWH
1 oz Saaz, 30 minutes
.5 oz Saaz, 5 minutes

Wyeast 3068 - Weihen

13

Hey man, go ahead and bump that Cascade. I was trying to steer this toward an AAA, but things took a swerve there. Have fun.