So, I poured some malt extract into my wort, then, as I turned the jug upside down to get the last little bits, I noticed a bloom of mold on the inside of the jug in a bottom corner. Cut open, the jug, and I’m pretty sure it’s mold.
Then, while I eating a sandwich and waiting for the end of the boil, I flipped my sandwich over (about four bites in) and noticed that I had taken a bite out of a pretty good-sized spot of mold on the bread.
What are my odds of a horrible, agonizing moldy death?
I figure the beer is fine, since it’s boiling, and I’ve got a pretty robust constitution, so I’m not too worried about the sandwich, but maybe one of you guys knows?