So, I poured some malt extract into my wort, then, as I turned the jug upside down to get the last little bits, I noticed a bloom of mold on the inside of the jug in a bottom corner. Cut open, the jug, and I’m pretty sure it’s mold.
Then, while I eating a sandwich and waiting for the end of the boil, I flipped my sandwich over (about four bites in) and noticed that I had taken a bite out of a pretty good-sized spot of mold on the bread.
What are my odds of a horrible, agonizing moldy death?
I figure the beer is fine, since it’s boiling, and I’ve got a pretty robust constitution, so I’m not too worried about the sandwich, but maybe one of you guys knows?
Yeah you should probably look into consuming a nice big IRS, Barleywine, Old Ale etc to make sure that any bugs inside of you get a nice alcohol swab to make sure they dont hold on to your insides and start a colony.
I got a pack of butterscotch krimpets (tastykake) from the vending machine at my work the other day (which I really never do). Ate those first two pillowy soft cakes of sugary goodness and moved on to number 3. Which anyone who’s had a tastykake knows the 3rd is always the best one… and I take the first bite. I instantly get a horrible taste in my mouth. I flip the thing over and there are black spots all over the bottom!
I was sad the rest of the day.
But, no I didn’t get sick. Our bodies are pretty resilient.