Two weeks ago tomorrow I had brewed the Cascade Mountains West Coast Imperial IPA Extract Kit. I started off with a O.G. of 1.086, And I did pitch a 2000 ml yeast starter with the dry yeast that came with the kit. last night my gravity reading was onley down to 1.044.
the fermentaion took off with in 12 hours and you could see alot was going on in the beer, but today it has slowed way down and basicly all the foam on top has droped back into the brew. any ideas on why this beer is not done with the 1st stage fermentation? and what I could do? Do i wait another week or what?
please somebody lead me into the right direction.