So yesterday I made 5 gallons of very high gravity beer. I pitched the yeast and put it all in the cooler to ferment at around 65 degrees. This morning, nothing. I just got home from work and checked on my brew and found what looks to be a large culture of mold growing on the top…Here’s a link to a snapshot I took wtih my phone: http://s1095.photobucket.com/albums/i47 … t=brew.jpg
Is this an infection? I will admit I wasn’t paranoid about sanitation, but I was pretty careful about sanitation. HELP!!!