Hi. I just tried brewing my first batch and I worry that I might have got the beer infected. I brewed it and put it in the fermenter yesterday and noticed these little white spots appearing by the bottleneck. Could someone please let me know?
Dry yeast? Some probably drifted over there while you dumped it in.
That could be. Good point. Thank you!
I would also say this is some bits of yeast. Infections would not have this fast of a growth rate in 24 hours.
Looks weird. Think indeed. Yeast particals.
If worried, sanitize yer finger and wipe away, SANITIZE… Sneezles61
No your supposed to spit on your finger first. Haha that’s a good idea