Your fermentation may be done, but without specific gravity readings you wouldn’t be sure. I would definitely let this one go at least four weeks in the primary.
Did you do a starter for the yeast and did you aerate it?
Your fermentation may be done, but without specific gravity readings you wouldn’t be sure. I would definitely let this one go at least four weeks in the primary.
Did you do a starter for the yeast and did you aerate it?