Put this together with stuff I had on hand. What do you guys think?
78% Maris Otter
16% Vienna
4% Crystal 60
3% CaraPils
.5oz Bravo @ 60
.5oz Bravo @45
1oz Cascade @30
1oz Cascade @15
1oz Cascade@0
dry hop 1oz Bravo and 1oz Cascade
US05 yeast
Looks great, but I would move the 30 min Cascade to 10 min. to improve aroma/flavor contribution. That will of course result in a lower level of isomerization from the Cascade, so I would also consider moving the 45 min Bravo to 60 to compensate. So maybe something like this:
1oz Bravo @ 60
1oz Cascade @15
1oz Cascade @10
1oz Cascade@0
dry hop 1oz Bravo and 1oz Cascade
