I forgot to add chamomile when I brewed my Witbier on Saturday. I know it isn’t critical, but perhaps I could steep some in my priming solution to infuse the flavor at bottling.
To take it a bit further, I imagine I could amp up the citrus and/or coriander using this method if it isn’t up to par when I taste my FG sample.
Is this crazy talk? Anyone try this before for any beer styles/flavor additions?