Had this biere de mars lagering for 3 weeks, removed it from the fridge, racked to a secondary vessel so I could use the yeast for a spring saison.
Now the beer has warmed from ~35* to ~60*, but these little things on top were not there yesterday. I’m hoping they are just nucleation sites for the CO2 coming out of the solution as it warms. Not sure where I could have picked up an infection, the BDM had a strong fermentation with WY3711, lagered on the yeast cake, cleaned and sanitized the attached carboy, and racking cane.
Please tell me I’m still a nervous n00b after 40+ batches.
Looks fine to me. I had a brown ale that looked very similar the morning after I racked from primary to secondary. Those little bubble spots never really went away either. I still have a few bottles left (after bottling in mid January) and they taste great. To quote everyone on this site “RDWHAHB”!