Hello Everyone,
Back in February I brewed Jamil’s California Common recipe from “Brewing Classic Styles”. Long story short, it turned out really well and is probably one of my best beers to date. The one thing that I have noticed, however, and that my wife (independently) commented on yesterday, is that the hop presence in this beer seems to be increasing as the weeks go on. It’s not to the point where it is unpleasant to drink, but in my other beers I’ve never noticed the flavor of the hops increasing over time – in fact, it seems like it has always been the opposite.
FWIW, the beer came out OG 1.053 at 41 IBUs, with additions of Northern Brewer hops at 60, 15 and 1 minute.
Has anyone else experienced this effect?