When I first started brewing about 4 years ago, a brewing friend told me that the worst enemy to beer is UV rays from florescent lights. Hence, I’ve racked every batch to secondary and bottled every batch using 2 incandescent desk laps, with the kitchen florescent lights off. Am I being too cautious? Do any of y’all work your brews under florescent lights? Will I kill my beer if I work under florescent? Just curious. I do appreciate all the advice I’ve received and viewed on here.
Paul