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Fermentables Efficiency: 75.0% Batch size: 3.0 gal
Fermentable Amount Use PPG Color
6-Row (US) 7.0 lb 64% Mash 35 1 °L
Vienna (DE) 1.0 lb 9% Mash 37 4 °L
Flaked Barley 0.75 lb 6% Mash 32 2 °L
Carafa II (DE) 0.75 lb 6% Mash 32 415 °L
Special B (BE) 0.5 lb 4% Mash 34 115 °L
Golden Naked Oats (UK) 0.5 lb 4% Mash 33 10 °L
Roasted Barley (UK) 0.3 lb 2% Mash 29 550 °L
Hops Boil time: 60 min
Hop Amount Time Use Form AA
Galena (US) 1.0 oz 45 min Boil Pellet 13.0%
Saaz (US) 1.0 oz 15 min Boil Pellet 3.8%
Yeasts
Name Lab Average Attenuation
Danstar Danstar Nottingham Yeast Danstar 75.0%
Extras
Name Amount Time Use
Star Anise 0.5 oz 60.0 days Secondary
Mash steps
Step Heat Source Target Temp Time
Saccharification Rest Direct Heat 150.0 °F 90 min
Mash-Out Direct Heat 168.0 °F 10 min